Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

Saturday, August 3, 2013

Day Two Hundred and Seventy One

Paleo Bake Day

 

The sun was hiding in Florida today and I woke up feeling ill with a hugely swollen foot. 

Back track for a moment, late last night after the baseball game I took the dogs for a walk around the water in front of our house. It's Florida, I wore flip flops, duh. Lesson learned. The dogs saw something in the dark and sprinted off the trail. I was entirely caught off guard, and was yanked along behind them. As I tried to tame the small beasts and drag them back to the paved path, I stepped on something really round and crunchy. It was too dark to see what it was I squashed, but my foot was on fire in less than thirty seconds. Once we were back to the trail and under some light I realized my fiery foot was covered in insects. Arrgghhhhh. I fought the urge to dip my foot in the water; losing an entire limb to an alligator fifty days before my wedding would really stink. Then I hobbled back to the house where my foot was already bright red and swollen with bumps. It had been too dark to see what type of bug had done this work, and I was so intent on getting them off as quickly as possibly I really didn't pay attention. Everything I know about bugs from the Pacific Northwest is entirely irrelevant here, where creepy crawlies tend to be eight times larger and have three times more venom. It would be just my luck, seeing as I've also been bitten by a rattlesnake and stung by a jelly fish in my relatively short number of years on this Earth. Kyle giggled while applying disinfectant to the bumps and then we were off to bed. No biggy, I've clearly conquered worse. 

When I woke up this morning, my foot was so swollen and tender that there was no shot I was going to get a work out in. I was fatigued, and stiff, which I fully attribute to my bodily reaction to insect venom. I've only been stung by a bee once, but even other small bites tend to have dramatic reactions. And it was pouring. Oh hey tropical storm Dorene. Double arrrrgghhh. The little bites/stings/whatevers had dark centers now and were surrounded with fluid. Barf. I slathered them in more cream and hid my entire foot in one of Kyle's socks, and then decided it was time for a sweet Paleo treat.

The nice thing about Paleo dieting is that you can pretty much still eat naughty food, as long as it's made with natural things. These chocolate chip cookies are wheat, soy, dairy and gluten free. And were BOMB!

Tuesday, February 21, 2012

The most AMAZING Hamburgers

Hamburger - I used a pack and a half of Wilson grown farm beef, so 2.25 lbs extra lean
3/4 cup of grated cheese - I used Colby Jack (and added a smidge extra)1/4 cup of Sweet Baby Rays BBQ sauce
Season sale - I used COUG season salt
Onion Powder - I added what I thought was perfect...then just a shake or two more
Black pepper - I put a little more than what I deem perfect because my man is in love with pepper. Even with the extra it was AWESOME.

So mix all ingredients together. Form burgers into patty shapes and grill as desired! NUM!


Sunday, January 22, 2012

Crockpot Hawaiian Teriyaki Chicken


Incredibly easy, and delicious.

4-6 frozen chicken breasts 
1 can of crushed pineapples
1 bottle of Hawaiian Bbq/teriyaki sauce (I have used each and prefer the teriyaki sauce...it's an easy find at Winco too!)

Pour can of pineapples into crock pot. Add all bbq/teriyaki sauce and stir until sauce is well mixed. Carefully add the chicken breasts so they are submerged into the sauce. Put crockpot on the "low" setting and allow to cook for 3-6 hours. I often check on mine and when they appear done I switch the crock pot to "keep warm" until it's dinner time. I served the chicken breasts with rice and sauteed cabbage, NUM!

Friday, December 16, 2011

Cake Cookies

Delicious cake cookie recipe. This definitely doesn't fall under healthy, but it does fall under happy. These cookies are the perfect fix when you're short on a time. Here's how you make 'em:

Preheat the oven to 350 degrees. Mix one box of cake mix (vanilla, white, funfetti) with 2/3 cups of oil and two eggs. Place in one inch balls on the cookie sheet. Bake in the oven for 6 to 8 minutes, until the bottom of the cookie is golden brown.

And then dine!




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